Memorial Hospital is excited to announce a fun and educational cooking experience focused on diabetes wellness and education. On July 10 at 10:30 AM, the hospital will be hosting a healthy cooking class at the Health and Wellness Teaching Kitchen. This event is open to individuals aged 18 and older.
Space is limited, so early registration is encouraged. Participants will have the opportunity to cook a healthy meal together, leave with new recipes, meal preparation tools, and receive other exciting giveaways. This event is more than just a cooking class; it’s an opportunity to engage in meaningful learning and discussion about the benefits of eating together and enhancing overall well-being.
The class will include a delicious meal, along with real life applications to help participants make healthier choices for themselves and their families.
This enriching experience will be led by two dedicated healthcare professionals:
Ashlyn Housewright is a Registered Dietitian and Certified Diabetes Care and Education Specialist. As the Executive Director of Community Health & Wellness at Memorial Hospital, she is committed to promoting healthy eating habits and empowering individuals to take control of their health through proper nutrition.
Kayce Fuhrman is a Registered Nurse dedicated to helping others improve their health. She believes in meeting people where they are and collaborating to find ways to enhance their well-being. “I enjoy helping others improve their health, so that they can feel better and engage in activities that bring them joy and fulfillment,” said Fuhrman.
Don’t miss this chance to learn, cook, and eat together with guidance from experts who are passionate about health and wellness. Register now to experience an afternoon of culinary delight and education.
To register, go to mhtlc.org.
Pictured: Ashlyn Housewright, RDN, and Kayce Fuhrman, RN, from Memorial Hospital’s Health and Wellness Team cooking in the Teaching Kitchen.
