As the leaves start to change and the air turns crisp, there’s no better way to embrace the season than by diving into the rich flavors and nutritional benefits of fall foods. On Friday, September 27, the Memorial Hospital Health & Wellness Center Teaching Kitchen will host a special event, “The Best of Fall Foods,” with Chef Amber Clark and Registered Dietitian Ashlyn Housewright. This unique culinary experience allows participants to prepare and enjoy a fabulous fall lunch while learning about the health benefits of seasonal ingredients.
Clark, known for her expertise in crafting delicious seasonal dishes, will guide participants through the preparation of a menu that celebrates the best that the fall season has to offer. Alongside her, Housewright will share valuable insights into the nutritional benefits of fall foods, ensuring that attendees leave not only with full stomachs but also with a wealth of knowledge on how to make healthier food choices this season.
This event is open to individuals aged 18 and older and is limited to 10 participants, ensuring an intimate, hands-on experience. For a fee of $35 per participant, attendees will receive lunch, a collection of recipes, and a variety of giveaways to take home.
This class will begin at 10 a.m. and wrap up after lunch, providing a perfect way to kick off the fall season with new culinary skills and a deeper appreciation for the nutritional value of harvest.
Don’t miss out on this opportunity to learn, cook, and savor the best of fall. Reserve your spot today by registering at mhtlc.org or calling 217-357-6540.
