As the school year approaches and the harvest season begins, Memorial Hospital’s Health & Wellness Center is excited to offer Meals with Memorial: PREP & GO! Back by popular demand, this workshop is designed to help busy individuals and families prepare nutritious and delicious meals with ease. The event will take place on Thursday, August 8, from 5:30-6:30 PM at Memorial Hospital Health & Wellness Center Teaching Kitchen at 1454 N. Co. Rd. 2050, Carthage, IL. The cost is $5 or less per serving for a total of $200 for 10 meals (each meal serves 4-6 people).
Workshop Highlights
- Expert guidance from nutrition and culinary professionals
- Take home 10 ready-to-cook meals
- Only 15 spots are available, so sign up now!
Included Meals
- Teriyaki Beef & Broccoli
- Chicken Enchilada Casserole
- Crockpot Taco Soup
- Herb Roasted Chicken & Vegetables
- Beef Ragu
- Sheet Pan Chicken Fajitas
- Chicken Sausage & Pasta Skillet
- Classic Chili
- Coconut Curry Chicken (Prepared ahead by Chef Amber)
- Crockpot Chicken Pot Pie
Instructors
- Ashlyn Housewright, MHA, RDN, LDN, CDCES
- Julie Shoemaker, MS, RDN, LDN, CLC
- Chef Amber Clark, Memorial Hospital’s Head Chef
Make your life easier with Meals with Memorial: PREP & GO! Enjoy healthy, home-cooked meals without the hassle of daily cooking. Register now by visiting MHTLC.org. For more information, contact the Health & Wellness Center at 217-357-6540.
Direct Registration Link: https://form.jotform.com/241585782474165
